Tomato Tortellini Soup
Prep Time:15 min
Start to Finish:15 min
Makes:4 servings (1 1/4 cups each)
2 cans (19 oz each) Progresso® Vegetable Classics tomato basil soup
1 package (9 oz) refrigerated cheese-filled tortellini
2 tablespoons grated Parmesan cheese
1. In 3-quart saucepan, mix soup and tortellini. Heat to boiling over medium-high heat, stirring occasionally.
2. Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are desired doneness. Sprinkle individual servings with Parmesan cheese.
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